What the Pilgrims actually ate for Thanksgiving

When you're eating your leftover cranberry sauce today -- know this about the Pilgrims. Yes, they had cranberries. No, they didn't have sugar. I, for one, can't imagine cranberry sauce without a sweetener.

There's more. Turkey wasn't the only fowl the Pilgrims ate -- they also cooked cranes, partridges and, believe it or not, eagles. The History Channel, in conjunction with food historians, put together this list of food that was likely on the menu in 1621, at the first Thanksgiving:

Seafood: Cod, Eel, Clams, Lobster
Wild Fowl: Wild Turkey, Goose, Duck, Crane, Swan, Partridge, Eagles
Meat: Venison, Seal
Grain: Wheat Flour, Indian Corn
Vegetables: Pumpkin, Peas, Beans, Onions, Lettuce, Radishes, Carrots
Fruit: Plums, Grapes
Nuts: Walnuts, Chestnuts, Acorns
Herbs and Seasonings: Olive Oil, Liverwort, Leeks, Dried Currants, Parsnips

On the same "Thanksgiving" subject.....LOL!

Things You Can Only Say On Thanksgiving

1. Talk about a huge breast!
2. Tying the legs together keeps the inside moist.
3. Its Cool Whip time!
4. If I don't undo my pants, I'll burst!
5. Whew, that’s one terrific spread!
6. I'm in the mood for a little dark meat.
7. Are you ready for seconds yet?
8. Its a little dry, do you still want to eat it?
9. Just wait your turn, you'll get some!
10. Don't play with your meat.
11. Just spread the legs open and stuff it in.
12. Do you think you'll be able to handle all these people at once?
13. I didn't expect everyone to come at once!
14. You still have a little bit on your chin.
15. How long will it take after you stick it in?
16. You'll know it's ready when it pops up.
17. Wow, I didn't think I could handle all of that!
18. That's the biggest one I've ever seen!
19. How long do I beat it before its ready?